CURRIED CHICKEN WITH COUSCOUS

Updated at: Thu, 17 Aug 2023 13:54:38 GMT

Step 1

For chicken, cut chicken into 1-in.

Step 2

(5-cm) pieces.

Step 3

Lightly spray (10-in./25-cm) Skillet with vegetable oil using Kitchen Spritzer.

Step 4

Heat Skillet over medium-high heat 1-3 minutes or until hot.

Step 5

As Skillet heats, combine salt and black pepper in Prep Bowl.

Step 6

Season chicken with half of the black pepper mixture.

Step 7

Cook chicken about 2-3 minutes or until golden brown.

Step 8

Turn chicken over; cook 2-3 minutes or until center of chicken is no longer pink.

Step 9

Remove from Skillet; set aside.

Step 10

As chicken cooks, peel carrots; cut in half lengthwise, then thinly slice on a bias.

Step 11

Cut onion in half lengthwise, then crosswise into 1/2-in.

Step 12

(1-cm) wedges.

Step 13

Add oil to Skillet.

Step 14

Sauté carrots and onion 5 minutes or until crisp-tender, stirring occasionally.

Step 15

Stir curry powder, raisins, coconut milk and remaining black pepper mixture into Skillet.

Step 16

Add chicken; simmer 3-5 minutes or until sauce begins to thicken.

Step 17

Meanwhile, for couscous, pour broth into Rice Cooker Plus; cover and microwave on HIGH 3 minutes or until boiling.

Step 18

Stir couscous and butter into broth.

Step 19

Cover; let stand 5 minutes.

Step 20

As couscous stands, snip cilantro using Kitchen Shears.

Step 21

Fluff couscous with a fork; stir in cilantro.

Step 22

To serve, divide couscous among serving plates; spoon chicken mixture over couscous.

Step 23

Garnish with additional snipped cilantro.

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