Veggie Skewers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If using wooden skewers, soak for 30 mins before you start cooking.

Step 2

Prepare the vegetables: peel and quarter the onions, deseed and chop the peppers and slice the zucchinis into rounds.

Step 3

Combine the remaining ingredients to make the garlic marinade.

Step 4

Alternate the vegetable pieces on the skewers, then brush with olive oil.

Step 5

Grill each skewer on a medium-high heat for 5-10 minutes per side, until the vegetables are softening and lightly charred.

Step 6

Brush with the marinade and serve with a generous drizzle of Mike’s Hot Honey.

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