Corn and zucchini fritters

Gluten free, vegetarian

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Step 1

Saute the onions and peppers until soft and browning.

Step 2

Mix peppers and onions with corn and shredded zucchini in a big bowl. Add flours

Step 3

Mix in the eggs and milk

Step 4

Add the flours, baking powder and spices. Mix well. Add more milk as needed to get a muffin like batter

Step 5

Heat oil and cook by spoonfuls until golden brown.

Step 6

Serve with a drizzle of crema and a sprinkle of cilantro.