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By Danny Hickson

Overnight oatmeal pancakes

Updated at: Wed, 16 Aug 2023 23:50:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
42
High

Nutrition per serving

Calories838.9 kcal (42%)
Total Fat47.3 g (68%)
Carbs82.3 g (32%)
Sugars36.3 g (40%)
Protein27.5 g (55%)
Sodium433 mg (22%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
The night before, combine the oats, flaxseed, protein powder and salt in a bowl and stir in the yoghurt. Cover the bowl with clingfilm and chill overnight.
Step 2
The next morning, beat in the egg and baking powder to make a thick batter (you may need to add a splash of water to loosen it slightly). Fold in the blueberries.
Step 3
Melt the coconut oil in the frying pan and fry large spoonfuls of the batter for 1–2 minutes, then flip and cook for a further 1-2 minutes. Repeat with the remaining batter then stack up and serve with the yoghurt and honey.

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