Vegan Stir-Fry

Updated at: Thu, 17 Aug 2023 00:05:02 GMT

Step 1

Create the teriyaki marinade: Combine the white and brown sugar, tamari sauce, one tablespoon of the sesame oil, and rice vinegar. Then, add some desired spices to it like the Korean chile flake and shirataki powder.

Step 2

Slice the tofu into 1-inch cubes and place them in a bag. Then, pour HALF of the marinade into the bag - let it sit for about 10-15 mins.

Step 3

Cook the frozen vegetables as directed on the packaging

Step 4

Heat up the remaining oil in a pan and add the vegetables. Pour the rest of the marinade into the pan and stir - make sure it's fully incorporated. Then, add some more desired spices like togarashi, paprika, garlic, onion, etc.

Step 5

Prepare rice noodles as specified on the packaging - incorporate into stirfry once fully cooked

Step 6

In a separate pan, fry the tofu until it's cooked thoroughly. Then, incorporate it fully into the stirfry

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