Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories777.7 kcal (39%)
Total Fat35 g (50%)
Carbs70.2 g (27%)
Sugars5.4 g (6%)
Protein42.1 g (84%)
Sodium597.5 mg (30%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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