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Pork and Chili Stir-fry | 辣椒炒肉
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Pork and Chili Stir-fry | 辣椒炒肉
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Pork and Chili Stir-fry | 辣椒炒肉
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Pork and Chili Stir-fry | 辣椒炒肉
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Pork and Chili Stir-fry | 辣椒炒肉
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Pork and Chili Stir-fry | 辣椒炒肉
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Pork and Chili Stir-fry | 辣椒炒肉
7/7
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Cooking With Shan Shan
By Cooking With Shan Shan

Pork and Chili Stir-fry | 辣椒炒肉

3 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 12:01:30 GMT

Nutrition balance score

Good
Glycemic Index
30
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories1399.3 kcal (70%)
Total Fat122.3 g (175%)
Carbs59.5 g (23%)
Sugars2 g (2%)
Protein28.2 g (56%)
Sodium418.6 mg (21%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice garlic, ginger and scallion. Slice fresh pepper into small rounds or strips. Slice pork belly into small manageable slices, set aside.
Slice garlic, ginger and scallion. Slice fresh pepper into small rounds or strips. Slice pork belly into small manageable slices, set aside.
KnifeKnife
Step 2
In a skillet, add in cooking oil to warm up. Stir in sliced pork belly to cook on medium heat, slowly cook until golden brown on both sides.
In a skillet, add in cooking oil to warm up. Stir in sliced pork belly to cook on medium heat, slowly cook until golden brown on both sides.
Frying PanFrying Pan
Step 3
Still on medium heat, quickly add in sliced garlic, ginger and chili to stir, further put in Pi Xian bean paste(郫县豆瓣), oyster sauce to season, mix well and stir fry for a minute. Garnish with chicken powder and sliced scallion, mix well before plating, serve warm with rice.
Still on medium heat, quickly add in sliced garlic, ginger and chili to stir, further put in Pi Xian bean paste(郫县豆瓣), oyster sauce to season, mix well and stir fry for a minute. Garnish with chicken powder and sliced scallion, mix well before plating, serve warm with rice.
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