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By Cooking With Shan Shan

Pork and Chili Stir-fry | 辣椒炒肉

Name: Pork and Chili Stir-fry | 辣椒炒肉
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 400g Pork Belly; 2tbs Cooking Oil; 150g Fresh Pepper; 20g Sliced Ginger; 30g Sliced Garlic; 1tbs Pi Xian Bean Paste; 1tsp Oyster Sauce; 100g Sliced Scallion; ½ tsp Chicken Powder

3 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 12:01:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1223.2 kcal (61%)

Total Fat120 g (171%)

Carbs14.4 g (6%)

Sugars3 g (3%)

Protein20.9 g (42%)

Sodium405.4 mg (20%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gPork Belly

20gGinger

1 TbsPi Xian Bean Paste

1 tspOyster Sauce

100gScallion

Sliced

½ tspChicken Powder

Instructions

Step 1

Slice garlic, ginger and scallion. Slice fresh pepper into small rounds or strips. Slice pork belly into small manageable slices, set aside.

Knife

Step 2

In a skillet, add in cooking oil to warm up. Stir in sliced pork belly to cook on medium heat, slowly cook until golden brown on both sides.

Frying Pan

Step 3

Still on medium heat, quickly add in sliced garlic, ginger and chili to stir, further put in Pi Xian bean paste(郫县豆瓣), oyster sauce to season, mix well and stir fry for a minute. Garnish with chicken powder and sliced scallion, mix well before plating, serve warm with rice.

View on Full Recipe on Shan's Website

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