Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories308.4 kcal (15%)
Total Fat4.8 g (7%)
Carbs50.9 g (20%)
Sugars5.6 g (6%)
Protein17.9 g (36%)
Sodium886.6 mg (44%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

250gred lentils

400gpumpkin
small, peeled and diced, you could use squash as an alternative

20gginger
piece, peeled and grated

3garlic cloves
crushed

1hot green chili
small, whole

1 tspturmeric

1 tspsalt

1juice of lemon

1 Tbspghee
or coconut oil

1 ½ tspmustard seeds

1 tspcumin seeds

½ tspturmeric

2red onions
peeled and finely sliced

½ tspsalt

50gcoriander
large, including stalks, all finely chopped
Instructions
View on ameliafreer.com
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