Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories351.7 kcal (18%)
Total Fat27 g (39%)
Carbs7.9 g (3%)
Sugars2.8 g (3%)
Protein19.9 g (40%)
Sodium612.2 mg (31%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop everything to bite size, mix all together.
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes