Sweet potato and chick pea curry stew

Lovely chick pea stew, serve with bulgur, couscous, or rice with crème fraiche and mango chutney.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop the onion and garlic. Peel and cut the sweet potatoes into cubes. Cut the bell pepper into strips. Rince the chick peas in cold water.

Step 2

Fry onion, garlic, tomato purée, and curry in the oil.

Step 3

Add the sweet potatoes, bell pepper, chick peas, water, stock cube, and vinegar. Cook for 15 min, stir occasionally. Season with salt.