Spicy chickpea casserole

A hearty one pot stew oozing goodness and flavours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a frying pan over a medium-high heat and fry the onions and garlic for 5-10 mins or until translucent. Add all the dry seasoning, mix well and add the Kala chana. Then add the stock and half the white potatoes and simmer for 20 minutes.

Step 2

Add the remaining potatoes and chickpeas and simmer for 25 minutes. Check that the liquid does not dry out.

Step 3

For the last 5 minutes of cooking add the sliced red peppers.

Step 4

Serve stew in medium bowls, sprinkle over the coriander or parsley to finish.