By Virginia Babcock
Ginny’s Tortilla Soup
Brothy tortilla soup with dark meat chicken and all the toppings 💜
Updated at: Sat, 22 Nov 2025 23:14:15 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per recipe
Calories3286.6 kcal (164%)
Total Fat153.2 g (219%)
Carbs278.6 g (107%)
Sugars69 g (77%)
Protein196.8 g (394%)
Sodium14752.6 mg (738%)
Fiber64.8 g (231%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 lbchicken thighs
or other dark meat, cooked and shredded
1can corn
undrained
1can sliced carrots
undrained
1can dark red kidney beans
rinsed and drained
1can black beans
rinsed and drained
1can stewed tomatoes
undrained
1can diced tomatoes
undrained
0.75 bunchcelery
chopped
1onion
large, chopped
1 bunchcilantro
chopped
48 ozchicken broth
2 packagestaco seasoning
garlic
chopped
olive oil
Instructions
Step 1
Sweat onions, celery, and garlic in olive oil in large pot.
Step 2
Add all cans, broth, and taco seasoning.
Step 3
Simmer 1 hour.
Step 4
Add chicken, cilantro, and salt and pepper. Go heavy on the salt and pepper.
Step 5
Simmer until chicken is hot and soup is happy.
Step 6
Top with these options: shredded cheddar, sour cream, sliced avocado, and/or tortilla chips.
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