Ginny’s Tortilla Soup

Name: Ginny’s Tortilla Soup
Cuisine: American, Mexican, Latin American
Ingredients: 3-5 lb chicken thighs (or other dark meat), cooked and shredded; 1 can corn, undrained; 1 can sliced carrots, undrained; 1 can dark red kidney beans, rinsed and drained; 1 can black beans, rinsed and drained; 1 can stewed tomatoes, undrained; 1 can diced tomatoes, undrained; 3/4 bunch celery, chopped; 1 large onion, chopped; 1 bunch cilantro, chopped; 48 oz chicken broth; 2 packages taco seasoning; Chopped garlic; Olive oil