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Ginny’s Tortilla Soup

By Virginia Babcock

Ginny’s Tortilla Soup

Brothy tortilla soup with dark meat chicken and all the toppings 💜

Updated at: Wed, 01 Nov 2023 17:17:21 GMT

Nutrition balance score

Good

Glycemic Index

38

Low

Nutrition per serving

Calories3270 kcal (164%)

Total Fat152.7 g (218%)

Carbs275.3 g (106%)

Sugars55.5 g (62%)

Protein195.2 g (390%)

Sodium13277.7 mg (664%)

Fiber63.1 g (225%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 lbchicken thighs

or other dark meat, cooked and shredded

1 cansliced carrots

1can dark red kidney beans

rinsed and drained

1can black beans

rinsed and drained

1 canstewed tomatoes

1 candiced tomatoes

0.75 bunchcelery

1 bunchcilantro

42 ozchicken broth

2 packagestaco seasoning

Instructions

Step 1

Sweat onions, celery, and garlic in olive oil in large pot.

Step 2

Add all cans, broth, and taco seasoning.

Step 3

Simmer 1 hour.

Step 4

Add chicken, cilantro, and salt and pepper. Go heavy on the salt and pepper.

Step 5

Simmer until chicken is hot and soup is happy.

Step 6

Top with these options: shredded cheddar, sour cream, sliced avocado, and/or tortilla chips.

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