Indian-ish Saag with Feta

Serve with rice

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Step 1

Warm olive oil over medium heat

Step 2

Add coriander and other whole spices (cumin, red whole chile) stir for about 2 mins

Step 3

Add onion and cook until translucent, 5-6 mins

Step 4

Stir in ginger + garlic, jalapeño, cook 1 min

Step 5

Begin adding spinach, cook until just wilted, 4-5 mins

Step 6

Add in 1/2 cup warm water and ground spices, bring to simmer

Step 7

Add lime, gently fold in feta, careful not to break the cubes

Step 8

Cook for 5-7 mins until feta is softened and soaked up some sauce

Step 9

Optional chonk: In a small pan, heat 2 tbsp oil or ghee, add cumin seeds and cook 1 min. Turn off heat and add red chile powder and asafetida. Pour into main pot once done

Step 10

Serve over rice