Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles

Name: Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 lb (650g) lean ground beef; 5 garlic cloves, minced; 1/2 cup chopped fresh parsley, divided; 1 teaspoon crumbled beef bouillon cube; Crushed red chili pepper flakes, optional; 1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger); 4 medium zucchini, spiralized or julienned; 4 cheese slices (cheddar, mozzarella, provolone…); 2+2 tablespoons butter; 1 tablespoon hot sauce (we used Sriracha); Salt and fresh cracked pepper; 1 teaspoon Italian seasoning; Juice of 1/2 lemon + lemon slices, for garnish

1 step

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 06:36:54 GMT

Nutrition balance score

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Ingredients

4 servings

650glean ground beef

5garlic cloves

minced

½ cupfresh parsley

chopped, divided

1 teaspoonbeef bouillon cube

crumbled

crushed red chili pepper flakes

optional

1 tablespoonsteak seasoning

we used Grill Mates Hamburger

4zucchini

medium, spiralized or julienned

4cheese slices

cheddar, mozzarella, provolone

2 tablespoonsbutter

1 tablespoonhot sauce

1 teaspoonitalian seasoning

1lemon

juice of 1/2, + slices, for garnish

Instructions

Step 1

To make the cheesy garlic burgers with lemon butter zucchini noodles: Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley. Mix with a fork or by hand until the ingredients are just combined.