George Blanc's Potato Crepes

Name: George Blanc's Potato Crepes
Cuisine: European, French, Mediterranean
Ingredients: 500g potatoes (peeled); Milk; 3 tablespoons flour; 3 eggs; 4 egg whites; 2 tablespoons heavy cream; Salt, freshly ground pepper; clarified butter

4 steps

Updated at: Thu, 17 Aug 2023 12:10:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories952 kcal (48%)

Total Fat40.8 g (58%)

Carbs104.5 g (40%)

Sugars8.3 g (9%)

Protein41.2 g (82%)

Sodium1203.5 mg (60%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gpotatoes

peeled

milk

3 tablespoonsflour

3eggs

4egg whites

2 tablespoonsheavy cream

Instructions

Step 1

Cook the potatoes in salted water. Then mash them and incorporate a little milk (about 50ml). Let cool.

Step 2

Add the flour. Then, in order, incorporate the whole eggs, egg whites and heavy cream. Mix until batter has desired consistency - between pastry cream and custard.

Step 3

Place a flat pan over high heat. Then, add clarified butter. When it's very hot, pour a tablespoon of batter; it will spread evenly on its own.

Step 4

Flip with a spatula, set aside on a paper towel. Repeat process with the rest of the batter. Serve as a savory side dish or sprinkle with powdered sugar as a dessert.