STEAMED BEEF MEATBALLS WITH SUNDRIED TOMATO PESTO PASTA

Name: STEAMED BEEF MEATBALLS WITH SUNDRIED TOMATO PESTO PASTA
Cuisine: Italian, European, Mediterranean
Ingredients: 250g short pasta; 2 medium (350-400g) zucchini, made into spirals with Handy Spiral; 250g lean beef mince; 1 small clove garlic, crushed; 1 egg; ¼ cup panko or dried breadcrumb; ¼ cup grated parmesan cheese; 1 cup sundried or semi dried tomatoes plus ¼ cup of the oil; 1 clove garlic, peeled; ½ cup basil leaves; ¼ cup grated parmesan cheese; 2 tablespoons balsamic vinegar