Hot Honey Orzo Summer Salad

Name: Hot Honey Orzo Summer Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon Mike’s Hot Honey; 1 teaspoon Dijon mustard; ¼ cup olive oil or grapeseed oil; Sea salt and ground black pepper, to taste; 3 cups cooked orzo; 2 cobs of corn, husks removed; 1 ripe, but firm, peach/nectarine, pitted and sliced; 1 cup blueberries; 1 cup arugula