Vegan Cobb Salad with Coconut Bacon

Name: Vegan Cobb Salad with Coconut Bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces extra firm tofu, pressed, cut into ¾-inch cubes; ½ tablespoon tamari or soy sauce; 1 ½ teaspoons nutritional yeast; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; Pinch of black pepper; 1 teaspoon cornstarch; ½ teaspoon neutral flavored oil (optional); 1 (15-ounce) can chickpeas, rinsed, and drained; Zest of half one small lemon; Drizzle of lemon juice; 1 tablespoon nutritional yeast; Dash of kala namak; Dash of garlic powder; 1 cup coconut chips (shredded large coconut flakes); 1 tablespoon tamari or soy sauce; ½ tablespoon maple syrup; ¼ teaspoon smoked paprika; Pinch of chipotle powder; Salt to taste; ¾ cup hemp hearts; 1 tablespoon maple syrup; 2 to 3 garlic cloves; 1 tablespoon apple cider vinegar; 2 tablespoons lemon juice, plus more to taste; 1 ½ teaspoons Italian seasoning; Salt and freshly ground black pepper to taste; 1 pint grape tomatoes (about 3 cups halved); 1 head Romaine lettuce, chopped (about 9 cups chopped)

Instructions

Prep:5minCook:25min

Easy Vegan Cobb Salad with Coconut Bacon has over 35 grams of protein, and is addictively delicious. See how to make it in a jar for meal prep, or for packed lunches. Gluten-free and oil-free. Loaded with vitamin B12.

Updated at: Thu, 17 Aug 2023 05:15:26 GMT