Spring spelt salad with broccoli and radish

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut in small pieces the broccoli and cook it. Cook the peas and cook the spelt (check the package to know how many time) then, rinse with cold water.

Step 2

Cut in slices the radishes and chop the chive.

Step 3

Place all the ingredients in a big salad bowl and mix with the olive oil, lemon juice and salt and pepper.

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