Hannah's Winter Vegetable Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep rutabaga, turnip, parsnip and sweet potato by chopping in bite sized pieces, then set aside. Finely chop onion, garlic, grate ginger, saute with butter in large pot medium heat 2 to 3 min. Rough chop carrot and celery, add to pot and saute 2 to 3 min. Add previously chopped root vegetables, vegetable stock and herbs and seasonings. Bring to a boil then reduce heat to medium to medium low. If adding greens add them now. Cook for 20 minutes. If bay leaves are added, remove then serve.