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By CherylH

Mexican Pork Stew

4 steps
Prep:20minCook:1h 35min
Updated at: Thu, 17 Aug 2023 12:37:20 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories391.7 kcal (20%)
Total Fat17.6 g (25%)
Carbs33.1 g (13%)
Sugars8.4 g (9%)
Protein30 g (60%)
Sodium638.1 mg (32%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in a large dutch oven over high heat. Add pork, onion, garlic, cumin and cinnamon. Cook, stirring, for 5 minutes, until pork is lightly browned.
Step 2
Add broth tomatoes, chilies, and black pepper. Bring to a boil, reduce heat to low, cover and simmer. Stirring occasionally, for 25 minutes.
Step 3
Stir in squash and bell pepper. Cover and simmer, stirring occasionally for 1 hour, until pork and squash are tender. Stir in almonds. Cover and simmer for 5 minutes longer, or until slightly thickened.
Step 4
Ip - 8 mins 10 monster NR. 1 min, QR.

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