Turkey Burger

Serve with tater tots and roasted broccoli

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Step 1

Combine ground turkey, next 3 ingredients, and pecans in a large bowl.

Step 2

Shape into 6 (1/2-inch-thick) patties, shaped to fit bread slices.

Step 3

Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done.

Step 4

Stir together cranberry sauce, Dijon mustard, and jalapeño.

Step 5

Spread 1 Tbsp.

Step 6

cranberry mixture on 1 side of each bread slice.

Step 7

Layer 6 sourdough bread slices with Monterey Jack cheese, arugula, and turkey burgers, top with remaining bread slices, cranberry mixture side down.

Step 8

Cook sandwiches, in 2 batches, on a hot griddle or in a lightly greased skillet over medium heat 2 to 3 minutes on each side or until golden brown and cheese melts.