By Nicole Duncan
Turkey Burger
8 steps
Prep:10minCook:18min
Serve with tater tots and roasted broccoli
Updated at: Thu, 17 Aug 2023 13:53:12 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories618.7 kcal (31%)
Total Fat35.7 g (51%)
Carbs42.4 g (16%)
Sugars11 g (12%)
Protein34.5 g (69%)
Sodium1156.7 mg (58%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine ground turkey, next 3 ingredients, and pecans in a large bowl.
Step 2
Shape into 6 (1/2-inch-thick) patties, shaped to fit bread slices.
Step 3
Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done.
Step 4
Stir together cranberry sauce, Dijon mustard, and jalapeño.
Step 5
Spread 1 Tbsp.
Step 6
cranberry mixture on 1 side of each bread slice.
Step 7
Layer 6 sourdough bread slices with Monterey Jack cheese, arugula, and turkey burgers, top with remaining bread slices, cranberry mixture side down.
Step 8
Cook sandwiches, in 2 batches, on a hot griddle or in a lightly greased skillet over medium heat 2 to 3 minutes on each side or until golden brown and cheese melts.
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