Blueberry and Lemon Bread and Butter Pudding
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0
By Stefanola
Blueberry and Lemon Bread and Butter Pudding
6 steps
Prep:1hCook:35min
Made using 2 recipes for quantities, one traditional bread and butter pudding, the other using blueberries and avoiding dairy and sugar. The result is absolutely delicious, I'd choose it above a tradional version any day!
Updated at: Thu, 17 Aug 2023 11:36:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories519.6 kcal (26%)
Total Fat35.3 g (50%)
Carbs39.7 g (15%)
Sugars20 g (22%)
Protein8.9 g (18%)
Sodium282.7 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk eggs, cream, milk, vanilla and 3 tbsp caster sugar in a jug.
Step 2
Butter bread slices and spread thinly with jam, then slice diagonally.
Step 3
Arrange half the bread in a buttered ovenproof dish, then sprinkle with half the blueberries and lemon zest. Repeat.
Step 4
Pour egg mixture over the bread, ensuring it all gets coated. Push the bread down gently into the custard if any has been missed. Sprinkle with demerara.
Step 5
Leave for 30 minutes.
Step 6
Bake in 180c oven for 35-40 minutes until custard has set.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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