
By Caz Morgan
Moroccan chicken traybake
If you can’t find ras el hanout, it is easy to make your own. Mix together the following:
1 tsp ground coriander 1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground cinnamon 1/4 tsp ground turmeric
Updated at: Thu, 17 Aug 2023 12:55:44 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories645.3 kcal (32%)
Total Fat42.2 g (60%)
Carbs22.2 g (9%)
Sugars9.5 g (11%)
Protein38.8 g (78%)
Sodium563.2 mg (28%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 200oC. Combine the oil, ras el hanout, onion, pepper, garlic and chicken into a large bowl, season
Step 2
with salt and pepper and toss everything together to coat. Tip everything into a roasting tray and roast for 40 minutes, shaking the tray occasionally during cooking.
Step 3
Scatter over the coriander and flaked almonds and serve with the yoghurt.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!