Pearl’s Chili

Name: Pearl’s Chili
Cuisine: American, TexMex
Ingredients: 3 pounds ground beef or venison; 1 large onion, diced; 2 x 10-ounce cans rotel (or just 1 can of the Rotel and 1 (14.5-ounce) can of diced tomatoes); 1 (8-ounce) can tomato sauce; 2 (15-ounce) cans beans of any kind, rinsed and drained; 2 to 4 cups water (depending on how broth-y you like your chili); 2 teaspoons Mineral Salt; 1½ tablespoons chili powder; 1 teaspoon onion powder; Garlic powder to taste; 1 to 2 squirts Bragg liquid aminos (optional)

3 steps

Serves 6-8

Updated at: Thu, 17 Aug 2023 05:11:45 GMT

Nutrition balance score

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Ingredients

6 servings

3 poundsground beef

or venison

1onion

large, diced

2 x 10 ouncerotel

cans, or just 1 can of the Rotel and 1, 14.5 ounce, can of diced tomatoes

1 x 8 ouncecan tomato sauce

2 x 15 ouncecans beans

any kind, rinsed and drained

2 cupswater

depending on how broth-y you like your chili

2 teaspoonsMineral Salt

1 ½ tablespoonschili powder

1 teaspoononion powder

garlic powder

to taste

1 squirtsliquid aminos

optional

Instructions

Step 1

Brown the meat with the onion in a large skillet over high heat, about 5 minutes. If the meat is fatty, brown alone first, drain off the fat, then brown the onions with the cooked meat.

Step 2

Add all other remaining ingredients and simmer for 30 minutes to 1 hour.

Step 3

Check the seasonings and serve.