Pea and prawn korma

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Step 1

Heat the vegetable oil in a large frying Pan with the onions and soften with the onions and soften for 10 minutes. Add the korma paste and and cinnamon and fry for 3 minutes more. Pour in the stock and simmer for another pour in the stock and simmer for another 3 minutes.

Step 2

Meanwhile cook the basmati rice following pack instructions.

Step 3

Source and gently cook until piping hot. Stir in the Greek yoghurt, almonds and seasoning. Discard cinnamon, scatter with coriander and serve with the rice