Buttermilk Pancakes with Ham Steaks & Fruit

Name: Buttermilk Pancakes with Ham Steaks & Fruit
Cuisine: American
Ingredients: 1 3/4 cup flour (7 oz); 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 cups buttermilk, or any dairy or plant-based milk plus vinegar or lemon juice; 1 large egg, or plain soy yogurt if vegan; 3 tablespoon butter, melted and cooled; 1 tablespoon vegetable oil; 4 large ham steaks; maple syrup; hot coffee; berries; 2 ripe mashed bananas, optional, if so use half the milk