Sweet and Spicy Brussels Sprouts

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Trim bottoms of Brussels sprouts and halve.

Step 2

Chop bacon and cook over medium heat in a large skillet for 5 minutes.

Step 3

Add a neutral tasting oil and add garlic and shallot. Sauté for 2-3 minutes until fragrant.

Step 4

Increase heat to medium-high and add Brussels sprouts.

Step 5

Season with salt and pepper and cook for 10-15 minutes, or desired doneness

Step 6

Add hot sauce and honey. Mix well and serve immediately.