Chickpea and Spinach Curry

Updated at: Thu, 17 Aug 2023 04:01:19 GMT

Step 1

In a pan, heat some oil over medium heat. Add the onion and cook until softened.

Step 2

Add the garlic, ginger, cumin, coriander, turmeric, and cayenne pepper. Cook for another minute, or until fragrant.

Step 3

Add the chickpeas, chopped tomatoes, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 4

Add the baby spinach and stir until wilted.

Step 5

Season with salt and pepper to taste. Serve hot with rice.

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