Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
42
High
Nutrition per serving
Calories512.5 kcal (26%)
Total Fat4.4 g (6%)
Carbs94.5 g (36%)
Sugars2.8 g (3%)
Protein23.2 g (46%)
Sodium219 mg (11%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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