Nourishing Tomato Noodle Soup

Tomato noodle soup for this soul. This low FODMAP soup is comforting, nourishing, and just plain delicious.

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Step 1

Heat 2 tablespoons of the broth in a medium saucepan over medium heat. Add in the scallion greens, ginger, tomato, and tamari and cook for about 10 minutes, until the tomato is well broken down. Add a splash or two of broth as needed.

Step 2

Add the tofu and cook 1 to 2 more minutes, stirring occasionally to prevent sticking. Add the turmeric and the remaining broth, then bring to a low boil. Let simmer for 10 minutes for the flavors to develop.

Step 3

Reduce the heat to a simmer, then add in the rice noodles. Cook for another 2 or 3 minutes, until the noodles are tender and cooked through.

Step 4

Turn off the heat and stir in the miso. Drizzle with sesame oil, if using, and top with the roasted roots to serve, if desired.

Step 5

supercharge it!

Step 6

Top with 1 slice toasted nori, cut into strips, sesame seeds, and sliced scallion greens.

Step 7

5 PLANT POINTS

Step 8

Note: To press tofu, slice into slabs, then wrap in clean kitchen towels or paper towels. Place on a rimmed baking sheet, then cover with a heavy object, such as food cans or a skillet. Let sit for 10 minutes, until much of the water is removed.