Easy Ham Quiche

Easy ham quiche

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

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Preheat the oven to 350 degrees F.

Step 3

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Step 4

Unroll the pie crust and press it into a 9-inch pie plate. Make sure to crimp the top of the edges.

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Optionally, you can bake the pie crust for 15 minutes for a crispier bottom.

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In a large mixing bowl, combine together the eggs, milk, salt, and pepper using a whisk.

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Add the ham, 1 cup of the cheese, and the green onions into the pie crust.

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Pour the egg mixture over the top of the other in the pie crust.

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Sprinkle the top of the egg mixture with the remaining cheese.

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Bake the quiche until the crust is a light golden brown, about 25 minutes.

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Step 18

Cover the dish with aluminum foil to prevent any unwanted added browning.

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Bake until the center of the quiche is completely cooked, about 10-15 minutes.

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Let the dish cool for about 5-10 minutes.

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Slice and serve!

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