Chickpea and Veggie Curry

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Step 1

Saute onions, garlic, ginger and jalapeno for 5 minutes over medium heat. Add bay leaf.

Step 2

Add tomato sauce, saute for 5 minutes.

Step 3

Add spices and stir to combine. Add veggies, chickpeas, coconut milk. Stir and cook for 10 minutes.

Step 4

Serve with basmati rice.