Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories541.8 kcal (27%)
Total Fat16.7 g (24%)
Carbs74.5 g (29%)
Sugars38.3 g (43%)
Protein29.7 g (59%)
Sodium144.8 mg (7%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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