Campanelle with Creamy Tomato-Clam Sauce

Name: Campanelle with Creamy Tomato-Clam Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: 8 oz campanelle pasta; 2 cans minced clams; 1 cup vodka marinara; 2 garlic cloves; 1 lemon

3 steps

Prep:5minCook:25min

Serve with breadsticks & side salad.

Updated at: Thu, 17 Aug 2023 13:47:44 GMT

Nutrition balance score

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Ingredients

4 servings

8 ozcampanelle pasta

2cans minced clams

1 cupvodka marinara

2garlic cloves

1lemon

Instructions

Step 1

Bring salted water to boil. Cook pasta according to package directions & drain.

Step 2

For sauce, strain clam juice into pot, add vodka sauce, pressed garlic, and 1 tablespoon fresh lemon juice. Stir and bring to a simmer over medium heat.

Step 3

Remove sauce from heat and stir in pasta and clams. Cover and let stand 3-5 minutes or until heated through.