Lentil loaf with Maple Glaze

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Step 1

Preheat oven 200. Oil 12cm X 25 cm loaf pan. Line with baking paper

Step 2

Place lentils, rice, and stock in saucepan, bring to a boil. Reduce heat and simmer for 40 minutes

Step 3

Meanwhile, place walnuts on a baking tray and roast for 4 minutes or until golden. Cool & chop. Reduce oven to 160/325

Step 4

Heat oil in a frying pan, cook onion and celery until soft. Add garlic and apple, cook for 5 minutes. Remove from heat.

Step 5

Transfer lentil mixture to a large bowl with walnuts and onion mixture

Step 6

Combine linseed with 1/2 cup water until it becomes gel like. At to lentils with oats and thyme. Season with salt and pepper. Spoon mixture into lined pan and smooth the surface

Step 7

Whisk ketchup, maple syrup, and balsamic vinegar in a small bowl. Brush half over the loaf. Cover with foil

Step 8

Bake for 40 minutes. Remove foil, brush remaining glaze. Bake for a further 20 minutes. Transfer pan to a wire rack and allow to cool completely before slicing.