Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories281.7 kcal (14%)
Total Fat6.3 g (9%)
Carbs45.5 g (17%)
Sugars14.8 g (16%)
Protein12.6 g (25%)
Sodium180.1 mg (9%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat olive oil, vinegar and sugar in saucepan until sugar dissolves.
Step 2
Once heated, place in container with all the other ingredients
Step 3
Cover and chill overnight
Step 4
Drain off excessive marinade and serve.
Notes
5 liked
1 disliked
Delicious
Easy
Fresh
Go-to
One-dish
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