Ground Beef Bulgogi

Name: Ground Beef Bulgogi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: ¼ cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon mirin; 1 teaspoon minced ginger; 1 - 2 tablespoons vegetable oil; 1 small yellow onion sliced or finely diced; 2 garlic cloves minced; 2 green onions white and green parts separated, sliced; 1 pound ground beef; black pepper to taste; 2 teaspoons roasted sesame oil; sesame seeds (optional) for garnish; e.g. rice, radishes, lettuce, cucumber, carrots, kimchi

1 step

Prep:10minCook:15min

Ground beef bulgogi is a tasty alternative to classic Korean beef bulgogi that's quick to prepare as it doesn't require any marinating. It is made using a classic bulgogi sauce that turns plain ground beef into a mouthwatering dish that can be used to make the most delicious bowls or lettuce cups!

Updated at: Thu, 17 Aug 2023 08:04:45 GMT