Ayam bakar

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Step 1

1. Add salt and lime juice, as needed, into the chicken and mix well. Let it rest for 5-10 minutes, then rinse and drain.

Step 2

2. Add sweet soy sauce, tamarind water, salt, and stock powder.

Step 3

Mix well and cover with plastic wrap. Marinate for 3-4 hours or overnight in the fridge.

Step 4

3. Blend the garlic, shallots, candlenuts, galangal, turmeric, coriander, shrimp paste, red chili, and some oil. Then, sauté until it's half-cooked.

Step 5

4. Add lemongrass, bay leaves, pepper, and margarine. Sauté until cooked. then add the chicken in and stir.

Step 6

5. Add water, sweet soy sauce, salt, stock powder, and sugar.

Step 7

Cook until the liquid is absorbed on medium heat for 25 minutes.

Step 8

Set aside.

Step 9

6. Transfer the braising liquid into a bowl and stir it with margarine.

Step 10

7. Heat the pan. Add the chicken in and brush with the grill sauce. Grill until cooked.

Step 11

8. For cooking in an oven or an air fryer, brush the chicken and eggplant with the grill sauce and grill at 170°C for 15 minutes.