Dum Keema

Dum ka keema is a Pakistani famous mince dish and also knows as fry kebab in karachi . The mince is marinated with aromatic spices and fresh ingredients , cook and then give smoke with live charcoal for intense mouth watering flavour.

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Step 1

Take mince in a bowl and marinate.

Step 2

Crush ginger , garlic and green chillies. it will be around 2 tbsp.

Step 3

Add crushed ginger, garlic and green chillies in mince and add raw papaya paste too.

Step 4

Dry roast gram flour, cool down completely and add in mince.

Step 5

Add yogurt, crushed chillies, salt, kashmiri red chilli powder, and garam masala.

Step 6

Dry roast coriander seeds and cumin seeds. crush roasted coriander seeds and cumin seeds coarsely. Add roasted and crushed cumin and coriander seeds in the mince.

Step 7

Thinly sliced the onion and fry until golden brown. Take out on paper towel and air dry for 15 minutes until crispy.

Step 8

Add fried onions and ghee. Mix well and leave to marinate for 2 hours.

Step 9

Heat up the same oil used for frying onions and add marinated mince.

Step 10

Cook on medium flame for 3/4 minutes. Then cover and cook until all water releases. Add more 1/2 cup water.

Step 11

Cover and cook for another 20 minutes until mince is tender.

Step 12

Cook last 6-7 minutes on high heat to dry excess moisture.

Step 13

Once all water is dried and oil separates. Mash a little to break the lumps and turn off the heat.

Step 14

Sprinkle ground mace and nutmeg. Add green chillies and julienne cut ginger

Step 15

Give smoke of live charcoal for 5 minutes.

Step 16

Garnish with coriander and Serve with sheermal. Enjoy!