Easy Instant Pot Stroganoff

Name: Easy Instant Pot Stroganoff
Cuisine: European, Eastern European
Ingredients: 1 pound ground beef (or ground turkey or ground pork); salt and freshly ground black pepper; 1 Tablespoon all-purpose flour; 10.5 ounce can cream of mushroom soup (or homemade); 2 1/4 cups low-sodium beef broth; 8 ounces wide egg noodle; 2 Tablespoons fresh parsley leaves , chopped; 1 cup of milk

5 steps

Updated at: Wed, 16 Aug 2023 15:10:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories617.6 kcal (31%)

Total Fat31.2 g (45%)

Carbs50.3 g (19%)

Sugars4.6 g (5%)

Protein32.2 g (64%)

Sodium1035 mg (52%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

or ground turkey or ground pork

salt

freshly ground black pepper

1 tablespoonall-purpose flour

10.5 ouncecan cream of mushroom soup

or homemade

2 ¼ cupslow-sodium beef broth

8 ounceswide egg noodle

2 Tablespoonsfresh parsley leaves

chopped

1 cupmilk

Instructions

Step 1

Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.

Step 2

Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.

Step 3

Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.

Step 4

When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)

Step 5

Stir in milk and saute to bring back to temperature. Serve.