Vegan Swedish Meatballs - Ve Eat Cook Bake

Name: Vegan Swedish Meatballs - Ve Eat Cook Bake
Cuisine: European
Ingredients: 2 can black beans; 3 tbsp gluten powder; 1/2 cup (45g) oats rolled, grind into flour; 1 tsp baking powder; 3/4 cup (140g) bulgur, cooked; 1 tsp sea salt or to taste; 1/2 tsp smoked paprika; 1/4 tsp white pepper; 3 tsp Dijon Mustard; 1 tsp paprika; 1 tbsp nutritional yeast; 1 tbsp Coconut Aminos or Tamari; 1 tbsp white wine vinegar; 1 tsp garlic powder; 1 tsp onion powder; a pinch nutmeg; ¼ tsp allspice; 1 tsp oregano; 1 tsp thyme, rosemary; 1/2 tsp sage; 1/2 tsp turmeric; 2 tsp flax seed powder; 3 tbsp tomato paste; 2 tbsp, tahini or nut butter; 1/4 cup (60ml) water; Sauce; 1 onion; 3 cloves of garlic; 3/4 cup (110g) cashews; 1 cup (250ml) water