Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
38
High
Nutrition per serving
Calories629 kcal (31%)
Total Fat36.1 g (52%)
Carbs50.5 g (19%)
Sugars6.6 g (7%)
Protein27.9 g (56%)
Sodium693.7 mg (35%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dorer l'oignon et le filet mignon pendant 5 min. Ajouter les pommes de terre et petits légumes.
Ajouter sel, poivre et persillade. Ajouter la crème liquide et la sauce tomate. Cuisson haute pression : 10 minutes Servir.
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