Panner Butter Masala

Name: Panner Butter Masala
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 3 tbsp Ghee , घी; 1 Bay leaf , तेजपत्ता; 2 Green cardamom , हरी इलायची; 3 Cloves , लॉन्ग; 1 inch Ginger, chopped , अदरक; 3 cloves Garlic, crushed , लहसुन; 1 fresh Green chilli, cut in half , हरी मिर्च; 2 medium Onions, sliced , प्याज; Curd Mixture , दही का मिश्रण; 2 Dry Kashmiri red chillies deseeded सुखी कश्मीरी मिर्च; 18 Cashew nuts , काजू; 6 medium Tomatoes, cut in 8 pieces , टमाटर; Salt to taste , नमक स्वादानुसार; ½ tsp red chilli powder , देगी लाल मिर्च पाउडर; 1 ½ cup Water , पानी; 1 heaped tsp red chilli powder , देगी लाल मिर्च पाउडर; 1 heaped tsp Coriander powder , धनिया पाउडर; ¼ tsp Turmeric powder , हल्दी पाउडर; 3 tbsp Curd , दही; 3 small cubes Butter , मक्खन; Prepared Gravy , तैयार की हुई ग्रेवी; 1-2 tbsp Honey , शहद; 2 tbsp Butter , मक्खन; 1 tbsp Dried Fenugreek leaves , कसूरी मेथी; soaked Paneer , भीगोया हुआ पनीर; 4 tbsp Butter , मक्खन; 1 medium Onion, chopped , प्याज; ½ tsp red chilli powder , देगी लाल मिर्च पाउडर; 1 medium Tomato, chopped , टमाटर

11 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 07:35:18 GMT

Ingredients

4 servings

For gravy

3 TbspGhee

1 inchGinger

3 clovesGarlic

medium, sliced, प्याज

Curd Mixture

का मिश्रण

दही

2Dry Kashmiri red chillies

deseeded ी कश्मीरी मिर्च

18Cashew nuts

काजू

6Tomatoes

medium, cut in 8 pieces, टमाटर

Salt

to taste, स्वादानुसार

½ tspred chilli powder

1 ½ cupWater

पानी

Instructions

For Soaking Paneer

Step 1

In a bowl add paneer and soak it in some warm salted water and keep aside for further use.

For Curd mixture

Step 2

In a bowl add red chilli powder, coriander powder, turmeric powder, curd, butter and mix everything properly and keep aside for further use.

For Gravy

Step 3

In a kadai heat ghee and add bay leaf, green cardamom, cloves, ginger, garlic, green chilli, onion and saute them until translucent.

Step 4

Now add curd mixture, dry kashmiri red chilli and continue cooking for 2-3 minutes or until it's fragrant.

Step 5

Then add the cashew nuts, tomatoes, salt, degi red chilli powder and saute for 2 minutes on medium high heat.

Step 6

Add the water then cover and cook for 10-12 minutes or until the tomatoes are soft

Step 7

switch off the flames, let it cool down and then grind it into a fine paste with a hand blender or mixture grinder. Keep aside for further use.

For onion tomato masala tempering

Step 8

In a kadai heat butter and add onion saute until translucent then add degi red chilli powder then saute it for half a minute.

Step 9

Now add tomatoes and cook until soft then pour the prepared gravy, butter, honey, dried fenugreek leaves and mix everything properly then bring it to a boil.

Step 10

Add the soaked paneer without water and boil it for 4-5 minutes on medium heat.

Step 11

Switch off the flames and serve hot and garnish with fresh curd and coriander leaves.