Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
30
High
Nutrition per serving
Calories384.6 kcal (19%)
Total Fat7.3 g (10%)
Carbs69.7 g (27%)
Sugars35.5 g (39%)
Protein17.7 g (35%)
Sodium230.9 mg (12%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to your blender and blend until smooth. ( you may need to stop, stir, and run again to get everything blended. Add a little extra water or orange juice if it's too thick. Serve immediately.
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