Coconut Chicken Curry

Coconut chicken curry. Loaded with carrots, spinach, onion, red pepper, and layers of complex flavor.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat pot with olive oil and butter, add diced onion. Add salt. Cook until browned. Remember to add salt at every step!

Step 2

Add chicken, sear on all sides

Step 3

Add red bell pepper, carrots, ginger, garlic, coriander. Let cook for 3-5 minutes.

Step 4

3. Add red curry paste, coconut milk. Bring to low boil

Step 5

4. Add spinach leaves

Step 6

5. Add cayenne or red chili for heat. Turn heat to med-low and let simmer for 10-15 minutes.

Step 7

6. Serve with cilantro rice, or other rice of your choice.