Roasted Veggie Pasta

Name: Roasted Veggie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 Cup Chopped Red Pepper; 1/2 Cup Chopped Eggplant; 1/2 Cup Chopped Broccoli; 1/2 Red Onion; 1/2 Zucchini; 1/2 Cucumber; 1/4 Feta; Olive Oil; Salt; Pepper; White Wine Vinegar; Lemons; Pasta

1 step

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 04:42:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories301.3 kcal (15%)

Total Fat13.5 g (19%)

Carbs36.2 g (14%)

Sugars6.5 g (7%)

Protein10.4 g (21%)

Sodium689.6 mg (34%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 CupEggplant

½ cupbroccoli

0.5red onion

0.5zucchini

0.5cucumber

0.25Feta

Instructions

Step 1

Preheat oven to 350. Chop red pepper, red onions, zucchini, broccoli, and eggplant and coat in olive oil, salt, pepper on tray. Bake for 20 minutes. Boil pot of water and cook pasta of choice for ten minutes, strain and toss with juice of one lemon, olive oil, salt, and pepper. Top with roasted veggies after removing from oven, feta, and chopped cucumber. Mix 2 Tbs Olive Oil, 2 Tbs White Vinegar, 1 Lemon, salt, pepper, and sautéed garlic and shallot for taste. Use as dressing over pasta.