Creamy Vegan Artichoke Miso Pasta

Name: Creamy Vegan Artichoke Miso Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (16-ounce) packet dry pasta; 1 (15-ounce) can chickpeas, drained and rinsed; Drizzle of olive oil or lemon juice; 1 teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon ground mustard seed; Salt to taste; 1 ¼ cups raw cashews, soaked and drained; 2 tablespoons mellow miso, dissolved in 4 tablespoons water; 3 garlic cloves, minced; 1 teaspoon onion powder; Juice and zest of 1 small lemon; 1 ½ cups unsweetened nondairy milk; 1 (12-ounce) jar artichoke hearts (quartered and marinated), diced; 5 ounces baby spinach; Freshly ground black pepper to taste

Instructions

Creamy Vegan Artichoke Miso Pasta is loaded with umami, healthy, and high in protein. A quick and easy recipe. Budget-friendly ingredients with an option for oil-free.

Updated at: Thu, 17 Aug 2023 07:04:27 GMT