Yennai Kathrika kozhambu

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Step 1

Chop the onion and tomatoes, cut 2 slits lengthwise in each brinjal, chop green chillies

Step 2

Heat oil in Kadai, add Ginger-garlic paste and fry till the raw smell disappers

Step 3

Add the chopped onion, fry till it softens. Then add chopped tomatoes and fry till everything becomes pulpy

Step 4

Add tumeric (1 tsp), salt (pinch), curd (1 tbsp), Sambar powder (1 tsp), tamarind pulp water (1 tbsp) and the cut brinjals.

Step 5

Pour 4 glasses of water and cook till the Brinjal is done.

Step 6

Grind coconut (2 tbsp), gingelly (1 tsp) and raw peanuts (2 tsp). Add this to the cooked gravy. Leave till it boils.

Step 7

Add coriander leaves and curry leaves. Serve.