Taco Salad

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Step 1

Brown ground beef and onions together in a frying pan over medium/high heat. Add taco seasoning and stir until well coated. Remove from heat.

Step 2

Weigh the meat mixture and divide the weight by the number of servings

Step 3

Assemble each salad by piling up 2 cups lettuce, ¼ of the meat mixture, ¼ cup beans, ¼ cup corn, ¼ cup tomatoes, one tablespoon cheese, two tablespoons plain Greek yogurt and two tablespoons salsa. Garnish with green onions.